![]() Dishes include beef tartare with charred onions and Worcestershire egg yolk, served with Walkers Salt & Vinegar crisps clams casino featuring littleneck clams topped with garlic bread crumb and smoky bacon 'tear and share' crudo with hamachi, macadamia nuts, avocado, coriander, toasted nori and key Lime the 'Sunday Burger' with aged beef, 'special sauce', pickles, lettuce and cheddar in a potato bun with fries and grilled swordfish with charred broccoli greens, cherry tomato, and butter bean pistou. The dinner menu, in particular, hops between different cuisines, with Mediterranean, Middle Eastern and Asian influences to be found among the more traditionally American fare. ![]() The food: Don't be thrown by the name, Sunday in Brooklyn is open seven days a week for brunch, lunch and dinner, and serves both a daytime and evening menu. Young has brought many of the New York restaurant's 'signature' dishes over, as well as creating a few specials that will be exclusive to the UK. It also features on The World's 50 Best Discovery database. Since launching it has become a much-loved fixture in Brooklyn’s dining scene, and has drawn critical acclaim from the likes of The New Yorker, Time Out, and New York Magazine. Located in Brooklyn's trendy Williamsburg neighbourhood, the restaurant has drawn a loyal following thanks to its warm hospitality and versatile menu. Who: Sunday in Brooklyn was founded by Todd Enany, Adam Landsman, and chef Jaime Young in 2016. What: The first international location for neighbourhood restaurant Sunday in Brooklyn, which - as you may have guessed - hails from the New York City borough of Brooklyn and is known for its inventive takes on American staples, playful cocktails, and 'epic' brunch menu.
0 Comments
Leave a Reply. |